In conjunction with the traveling Smithsonian exhibition Key Ingredients (on view at the Boonshoft Museum of Discovery from June 17-July 31) the Cityfolk Festival will showcase deep and delicious food traditions from throughout our region. See demonstrations from our finest kitchen creators, specializing in a wide variety of tastes including Cuban cooking from El Meson plus the process of making pure maple syrup, the art of creating craft beer, the benefits of organic foods and a farmer’s market. Key Ingredients is located at the corner of Monument and St. Clair, Saturday and Sunday between 1 and 7 PM.

Organizations scheduled to exhibit in Key Ingredients include:

Boston Stoker - Coffee roasting

Dohner's Maple Camp - Maple syrup to sell and sample

E.A.T. Food for Life - Organic farming, healthy eating, and darkfield microscopy

Freshwater Farms - Area fish hatchery featuring smoked trout

Grand Lake Produce - Hydroponic tomatoes and other fresh produce

The India Foundation - Pre-packed Indian snacks and drink concentrates, Indian foods and recipes

Maya Tech - Mayan cooking sauces, pictures and scrapbooks

National City Second Street Public Market - Cornucopia of items relating to foods from the market, including local produce and locally handcrafted baskets and pottery.

Pat Turnbull - Beer-making

United Irish of Dayton - Irish foods and cookbooks

 

Organizations scheduled to present cooking demonstrations in Key Ingredients include:

El Meson - Spanish paella

The India Foundation - Indian cooking

Maya Tech - corn tortillas

Sinclair Community College Culinary Arts Program - Barbecue rubs, sausage making, cobblers