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E.A.T.
Food for Life Farm is
a 140-acre certified organic farm located near Yorkshire
in northern Darke County, some 60 miles northwest of Dayton.
Operated by Dan and Nancy Kremer and their four children,
the farm was worked by Dan’s father and grandfather
before him and includes an 1868 brick farmhouse, pastures,
woods and a pond. The philosophy guiding this family enterprise
is based on “helping people discover and experience
the connection between quality of food and quality of
life.”
Farming since 1998, the Kremers raise
organic and grass-fed beef, poultry, lamb, pork and
buffalo as well as corn, soybeans and various grains
and vegetables on their farm—and promote local,
organic, chemical-free and grass-fed meat, dairy, bread
and eggs. This family of committed organic farmers sells
their products at the National City Second Street Public
Market in Dayton and four days a week (Tuesday, Wednesday,
Thursday and Saturday) at their farm.
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